Oct 28, 2015
1. Chewy Candies
Examples: Now & Laters, Mary Janes, Bit’O’Honeys
Chewy candies are number one on this list for a reason. Serious bite pressure is needed to break up chewy candies into manageable bites. That itself can damage your teeth. Once in your mouth, chewy candies adhere to the crevices between your teeth. The sugary stuff is likely to get stuck in between your teeth—right where you are most vulnerable to cavities. If you do choose a chewy treat, make sure to floss after.
2. Sour Sweets
Examples: Warheads, Sour Patch Kids, Sour Skittles
Q: How do they make that lip-puckering sensation?
A: With lots and lots of acid. Sour candies are highly acidic. Most also contain a substantial amount of sugar. This means a double whammy for your tooth enamel. The acid weakens enamel while abrasive sugar rubs it away, leading to tooth decay and possibly even tooth loss.
3. Lollipops
Examples: Dum-Dums, Tootsie Pops, Blow Pops
Lollipops aren’t significantly sweeter than other candies, but the way they are typically consumed lands them on this list. Lollipops take longer to eat than most candies. The longer sugar sits on your teeth the worse it is for your enamel.
Feb 27, 2014
Valentine’s Day is a holiday that is widely celebrated, but celebrated in many different ways. One tradition that is of the more common is giving your valentine candy on February 14th. But why?
Chocolate candies as we know them today were created sometime in the late 1800’s. It was not long after their creation that they began to be marketed and created in heart shapes. What a thoughtful gift, right? Of course. Chocolate – especially shaped like a heart – is considered a valuable, divine, delicious, decadent, sophisticated gift. It’s the perfect gift.
Or at least it was in the 1800’s. Maybe it is now time that we start thinking outside the box (of chocolates) a little bit again to find some “sweet” ways to show our valentines just how much we care.
If you haven’t noticed…this is our helpless way of trying to keep our beloved patients away from the candy 😉
We know that this tradition is so deeply engrained within the holiday that it would take much more than a mere blog post to change that. And who are we kidding, it is sweet – literally and figuratively.
But don’t get carried away. Lay off the half priced candy on February 15th! This we are serious about 😉
We hope you all had a wonderful Valentine’s Day filled with all of your favorite treats and most importantly, your favorite people.
Dec 19, 2013
At FDA we love this time of year. Celebrating with friends and family, festive decorations, cooking and eating traditional recipes, and of course, exchanging gifts.
Our gift to you is the something that we are certain you would never expect from us…CANDY! Yes, candy. But not just any candy…
Researchers are developing a new candy that is actually GOOD for your oral health!
Now, we understand that you are probably thinking one of three things:
- Healthy candy? Yea right…that is way too good to be true.
- Any healthy candy has got to taste absolutely disgusting.
- This is some sick Christmas joke.
However, we are not joking, this candy is in fact REAL and we are telling the TRUTH!! Simply put, an ingredient in the candy has proven to reduce levels of bad, cavity-causing bacteria in mouths. Also, sugar-free candy such as this one actually stimulates saliva production which is good for oral health.
Let’s explain this a little further…
Our mouths are comprised of a delicate balance of good and bad bacteria. When we clean our teeth, the aim is to get rid of cavity-causing bacteria while allowing good bacteria to thrive.
Now, researchers have developed this sugar-free candy. The research team, led by Christine Lang, believes that this good bacteria in the candy binds with the harmful bacteria in the mouth and prevents it from reattaching to the teeth. Without the ability to latch onto teeth, saliva washes the bad bacteria away and potential for developing cavities declines. Seems to make sense, right?
Lang and her team used 60 subjects in their initial trial. Twenty subjects ate candy with 1mg of good bacteria, another twenty subjects ate candy with 2mg of good bacteria, and the remaining twenty subjects ate candy that tasted similar, but contained no good bacteria (the control group).
In total, each subject ate five candies during the course of the 1.5-day experiment. They were not allowed to perform any oral hygiene activities during this time, and they were also not allowed to consume coffee, tea, wine or probiotic foods.
Results showed that nearly 75% of the participants who ate candies with the good bacteria had “significantly lower” levels of bad bacteria in their saliva than before, compared with the control group. Additionally, the subjects who ate candy with 2 mg of good bacteria had a reduction in bad bacteria levels after eating only one piece of candy.
So, we are telling you the truth! Sugar-free candy that actually benefits your mouth and potentially reduces risk of cavities may not be far away.
Merry Christmas to all!!
Source: http://www.medicalnewstoday.com/articles/269685.php?utm_campaign=webinar%2520promotion&utm_source=hs_email&utm_medium=email&utm_content=11371487&_hsenc=p2ANqtz–KzY1yjt8pP671JS6XiUPLxRkWXOdqrCBS0U3gyYDJWBH-kYtaCAK_WzNWE59EGrXjbxATQbCf–WCEMg2BlcyaP0SXQ&_hsmi=11371487
